The Book of Rubbish Ideas positively celebrates reducing waste in your home and keeping more money in your pocket by being savvy with some of your shopping ideas.
Of course, cooking from fresh is a terrific way of combining both and I’ve been doing it for years. I started making simple recipe loaves and rolls when the children were born. I wanted to take more charge of what was going into the bellies of my babies and I soon realised, it was a very fulfilling process too.
But being a busy mother of three, I also realised I didn’t have much spare time to indulge either…who does!
So I started ‘tweaking’ the recipes and fiddling around with kneading methods too and I devised a way of reducing the time and effort needed to make it and a way to save pounds and pennies too by incorporating some of the usual kitchen leftovers in the recipes.
Don’t be alarmed, I’m not talking about chopped up chicken bones or anything, I mean stuff like the last few spoons from the pan that cooked up the breakfast porridge, or a grated carrot or courgette that has gone floppy and is past it’s best….these accessible ingredients added to a dough not only reduce the rubbish that might have ended up in the bin (or hopefully the compost), but they can significantly reduce the cost you’d have spent on the raw ingredients – it’s a win, win situation!
There are lots of bed and breakfast places nearby and I’d be delighted to help you find one that suits your budget and expectations, so, if you’re keen on mastering the art of easy bread making and ensuring you never go hungry again, hop onto the courses page at Magic Oxygen and see if you can find a recipe to whet your appetite!
I look forward to welcoming you down here soon, oh and gift vouchers are available too if you’re looking for a unique eco-experience to give to someone you love,
Hi all – delighted to be back blogging again on The Book of Rubbish Ideas.
After a rock and roll of a summer (well, as much as being an author can ‘be’ rock and roll of course) doing literary festivals around the country, evaluating and playing with new eco-goodies about to hit the market and penning planning notes for my next book, I decided I needed a bit of well earned time out…so I took it…by the horns in fact, hence last entry August…ehem…
I thought I’d pen a quick series of catch up blog posts so you can see what’s been going on and so that you don’t feel left out – I’d hate you to feel left out…particularly as it’s all been so exciting.
Of all the Literary Festivals I’ve appeared at this year, Ways With Words at the beautiful Dartington Hall in Totnes is the one that has given me the biggest squidgy feeling in the pit of my stomach.
The annual festival takes place from July 10-19 at Dartington Hall in South Devon and my slot is carved into the schedule on Monday 13th at 2pm.
“Few people who visit Dartington Hall are untouched by its magic,” explains Festival Director, Kay Dunbar. “The combination of the medieval courtyard, the majestic Great Hall and the extensive gardens and woodlands creates a captivating setting for a literature festival,” she adds.
A dear friend recently lost her father and his living wish was for his body left to medical science, but unfortunately, because all the necessary paperwork hadn’t been completed, it wasn’t able to happen.
Consequently, I’ve found myself in a somewhat pensive state, questioning life, the universe and everything, with particular reference to what ‘I’ would like to happen in the untimely event of my early demise…not that I’m planning on going anywhere, anytime soon; I’ve far too much work to do on Mother Earth.
But clearly, our most intimate wishes for post-mortal coil need to be communicated with the ones we love, all relevant authorities, they need to be witnessed, documented, signed, sealed and delivered.
I started carrying an organ donor card many years ago. It’s kicking around in my bag somewhere…I’m sure it is…at least I think it is.