This post has been inspired by the lovely Emily C who made flatbreads for the first time recently.
So many of you write and share your Great-Breaden experiences (sorry, that was truly awful) and I thought it would be fun to let you all loose in my virtual bakery!
Please post your recipe derivations for my Fabulous Rubbish Flatbreads on here!
Tell your fellow readers what ingredients you threw in and what you stuffed them with, or did you just eat them ‘naked’?
Send your mouthwatering pictures to me at RubbishAuthor AT gmail DOT com and I’ll put them in the thread.
Looking forward to finding out what inspired you today.