Rubbish Q&A Day

Tracey ready to answer questions
Tracey is standing by her computer and is ready to answer your questions!

A quick note from Thomas:

Hi everybody and welcome to the first Book of Rubbish Ideas Q&A day. Anybody out there who wants to leave Tracey a rubbish and sustainable living related questions may do so by leaving a comment under this post and Tracey will then get busy finding an answer for you. So keep this post up, pop back and refresh often to have a look at the questions and answers as they come rolling in throughout the day.

But first, many of you submitted questions last week so Tracey has got a head start and has answered many of them already. Thanks to everybody who submitted questions and here they are with Tracey’s responses:

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How To: Make Honey Roasted Pumpkin Soup – a photo guide

Follow this 'dead easy' recipe to fill hollow Halloween tummies
Follow this 'dead easy' recipe and fill up your hollow Halloween tummies! Would you like to lift this photo shoot to put on your website? No problem! Just drop me a line

If you’re planning on carving out a pumpkin to celebrate Halloween, here’s a great way of turning the leftover scoopings into something utterly delicious to warm you up when you get home.

It’s best served hot, with chunks of tasty bread for dipping and mopping.

Pumpkins will be around for a few weeks more and they’ll be super cheap once Halloween is over and done with, so you might be able to bag yourself a bargain at the greengrocers too.

This is also a fun recipe to cook up with a friend, so why not take Jamie Oliver’s great advice and share the fun by passing it on!

 

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