A survey commissioned for the Love Food Hate Waste campaign suggests that British workers are shelling out £5.5bn on shop-bought lunches each year, while they leave almost the same value of perfectly good lunch foods at home to go off.
Ham, bread, cheese, cold meats and other typical sandwich and lunchbox foods such as fruit, crisps and yoghurts are forgotten and eventually binned, to the tune of £5.06bn every year, while we buy sandwiches and take-aways at lunchtime.
2.1 million tonnes of food fit for a packed lunch are still heading to landfill each year, including:
It’s always good to hear viewpoints from ‘the other side’ and the inspirational Kate McFarland is now the Assistant Waste Partnership and Strategy Officer for Norfolk County Council.
In the book, she offers great insight to the ‘Zero Waste Week’ initiatives that are taking place around the country and in this extended interview, she gives up her thoughts to a few chewy questions and has one absolute flight of sustainable fancy!
Q1) Is it true what ‘they’ are telling us about landfill?
Are we really running out of time to use this option to get rid of our black bags and if so, what’s going to happen next?
A1) In the words of the dog from that insurance advert, “Ooooooh yes!”