How To: Take the Chutney Challenge and Reuse Your Glass Jars

I'm having an identity crisis - I used to be a jar of tomato puree, now I'm all a pickle...

I must confess I haven’t made any chutney for a few years – I’ve been a very lucky girl and on the receiving end from a few preserve loving chums instead.

The first time I made it however, I seem to remember I was making good of a massive glut of courgettes and onions and our tomatoes were on their last legs, so it seemed like a good idea all round.

After becoming sick to the back teeth of eating courgettes in every possible way, including dolling them up as the delicious ‘Courgette Surprise’, I thought there wasn’t much else I could to do to inject excitement into the little green fellas; I couldn’t have been more wrong. Continue reading “How To: Take the Chutney Challenge and Reuse Your Glass Jars”