I’ve been quietly pondering for at least 5 minutes, wondering what to call this recipe and the best I can muster is, ‘Rubbish Flatbreads’.
Not because they are ‘rubbish’, quite the contrary, they are delicious and usually disappear off the plate as fast as I can cook them!
I often rustle them up with ingredients from what many people would throw into the bin; I happily use the leftovers from an earlier meal and this is how they’ve earned their trashy title.
If you’ve never made it before, bread can seem like the most terrifying of all things to cook. It uses yeast, yeast is live and if it all goes horribly wrong it could explode and line the walls of the kitchen! Eeek!
Actually, it’s nowhere near as scary and it certainly won’t explode, I promise you. But it might do a long slow rise and catch you out…like it did me…