If you’re planning on carving out a pumpkin to celebrate Halloween, here’s a great way of turning the leftover scoopings into something utterly delicious to warm you up when you get home.
It’s best served hot, with chunks of tasty bread for dipping and mopping.
Pumpkins will be around for a few weeks more and they’ll be super cheap once Halloween is over and done with, so you might be able to bag yourself a bargain at the greengrocers too.
This is also a fun recipe to cook up with a friend, so why not take Jamie Oliver’s great advice and share the fun by passing it on!
Pumpkin flesh. Weigh it and you want half the weight of onions and a little garlic,
ie 2lbs pumpkin to 1lb onions.
A splash of water to clean your pans.
A mug full of vegetable stock
A mug of cream.
If you’d like me to do a step-by-step photo guide for another simple and delicious recipe, drop me a note in the comments box and I’ll happily oblige!
If you’d like to reprint this colourful photo shoot recipe on your website, no problem! Just drop me a line to tell me where it’s going and credit it back with a link to this blog.